Kennedy, Diana <br/><br/>
From my Mexican kitchen   : techniques and ingredients 
/ Diana Kennedy ; photographs by Michael Calderwood ; and styled by the author 
 - New York  : Clarkson Potter  , c2003 
 - 320 p.  : illus.  ; 26 cm 
<br/><br/> Diana's objective in From My Mexican Kitchen: Techniques and Ingredients is simple: to provide a guide to better understanding the ingredients Mexico has to offer and how best to prepare them. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9780609607008 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Mexican<br/>Cooking---Techniques
<br/><br/><label>LC Class. No.: </label>F787  / .M53 2000 
<br/><br/><label>Dewey Class. No.: </label>641.5 KEN