Kennedy, Diana Southwood de <br/><br/>
The art of Mexican cooking  : traditional Mexican cooking for aficionados 
/ Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos 
 - 2nd edition 
 - New York  : Clarkson Potter/Publishers  , 2008, c1989 
 - 496 p.  : illus.  ; 24 cm. 
<br/><br/>Includes bibliographical references and index 
<br/><br/> This follow-up to "The Cuisines of Mexico" is an exploration of one of the world's truly great cuisines, and includes more than 200 extraordinary recipes. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>9780307383259 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mexican.
<br/><br/><label>LC Class. No.: </label>TX716.M4  / K44 2008 
<br/><br/><label>Dewey Class. No.: </label>641.5 KEN