McGee, Harold <br/><br/>
On Food and Cooking  :  The Science and Lore of the Kitchen 
/ Harold McGee 
 - New York  : Charles Scribner's Sons  , c1984. 
 - 684 p.US  : il. retrs.  15 
<br/><br/><label>ISBN: </label>0-684-18132-0 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery
<br/><br/><label>Dewey Class. No.: </label>641.5 McG