The encyclopedia of high altitude baking
/ Ursula Mohr
- Coppell, TX , 2020
- 245 p. : illus. ; 25 cm
Here for the first time an extraordinary cookbook who roots go back over 200 years and begins where other books fear to go. Banned from sea-level cookbooks, there are 36 states over 2,400 ft., so 1/3 of the nation has to adjust sea-level recipes, this indispensible diverse book teaches the secrets and supports on information that is often misleading.