Willan, Anne <br/><br/>
French Regional Cooking 

 - New York  : William Morrow and Company  , c1981. 
 - 320 p.  : il. 
<br/><br/><label>ISBN: </label>0-688-03670-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, French
<br/><br/><label>Dewey Class. No.: </label>641.5 WIL