The Cuisines of Mexico
/ Diana Kennedy / ill. Sidonie Coryn
- New York : Harper & Row , 1986 , c1972
- 391 p. US il. ; 19.95
Part one. Ingredients and procedures -- Part two. Recipes -- Part three. Supplementary information
A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen. A classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen."