Kennedy, Diana Southwood de <br/><br/>
The Cuisines of Mexico 
/ Diana Kennedy  
 - Revised edition 
 - New York  : Harper & Row  , c1972 
 - 378 p.  illus.  ; 19.95 
<br/><br/>Part one. Ingredients and procedures -- Part two. Recipes -- Part three. Supplementary information 
<br/><br/> The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes.  She's taken a piece of the culinary world and made herself its queen. 
<br/><br/><br/>English 
<br/><br/><label>ISBN: </label>06123443 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery, Mexican
<br/><br/><label>Dewey Class. No.: </label>641.5 KEN