The food of Bali  : authentic recipes from the Island of the Gods 
/ Introduction and editing by Wendy Hutton 
 - Republic of Singapore  : Periplus  , c1995. 
 - 120 p.  : il. 
<br/><br/><label>ISBN: </label>0-89594-772-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cookery--- Bali
<br/><br/><label>Dewey Class. No.: </label>641.5 HUT