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21.
Manual de coservacion de alimentos : una guia paso a paso / Luis Lesur by Series:
Edition: 2 da Edicion
Material type: Text Text; Format: print ; Audience: General;
Publication details: Mexico : Trillas , 2011
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.612 LES.

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22.
Manual del Jardinero : Una guia paso a paso / Luis Lesur by Series:
Material type: Text Text; Format: print ; Audience: General;
Publication details: Mexico : Trillas , 2006
Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 635.9 LES.

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23.
Manual de plomería : una guía paso a paso / coordinación, Luis Lesur. by Series: Cómo hacer bien y fácilmente
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: México : Trillas , 1991
Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1).

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