Results of search for 'ccl=su:"Cookery."'

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	61.	The key to chinese cooking / Irene Kuo by Kuo, Irene Publication details: New York : Wings Books , c1977 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	62.	The food of China : authentic recipes from the Middle Kingdom / Introduction by Don J. Cohn by Publication details: California : Periplus , c1995 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	63.	The food of Malaysia : authentic recipes from the Crossroads of Asia / Introduction and editing by Wendy Hutton by Publication details: New York : Periplus , c1995 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	64.	Catching fire : how cooking made us human / Richard Wrangham by Wrangham, Richard W, , 1948- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Basic Books , c2009 Other title: How cooking made us human Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 394.12 WRA. Place hold Add to cart (remove)
	65.	The hungarian cookbook / Susan Derecskey by Derecskey, Susan Publication details: New York : Harper Perennial , 1987 , c1972 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 DER. Place hold Add to cart (remove)
	66.	Cookbook / Illustrated A. Philbin Schulz by Woman's Athletic Club Material type: Text Publication details: Chicago, Illinois : Heitman Printing , c1973 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	67.	My life in france / Julia Child, Alex Prud'home by Child, Julia, (, 1912-2004) Prud'homme, Alex Material type: Text; Format: print Publication details: New York : Anchor Books , c2006 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 92 CHI. Place hold Add to cart (remove)
	68.	The nasty bits : collected varietal cuts, usable trim, scraps, and bones by Bourdain, Anthony Material type: Text; Format: print Publication details: New York : Bloomsbury Press , c2006 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 92 BOU. Place hold Add to cart (remove)
	69.	¡Que vivan los tamales! : Food and the making of mexican identity / Jeffrey M. Pilcher by Pilcher, Jeffrey M Series: Dialogos Publication details: Albuquerque, New Mexico : University of New Mexico Press , c1998 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: LAS 394.10972 PIL. Place hold Add to cart (remove)
	70.	Mesa Mexicana / Mary Sue Milliken and Susan Feniger with Helene Siegel by Milliken, Mary Sue Feniger, Susan Siegel, Helene Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Morrow , c1994 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: LAS 641.5 MIL. Place hold Add to cart (remove)
	71.	Smithsonian folklife cookbook / Katherine S. Kirlin and Thomas M. Kirlin by Kirlin, Katherine S Kirlin, Thomas M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : Smithsonian Institution Press , c1991 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5973 KIR. Place hold Add to cart (remove)
	72.	The Cuisines of Mexico / Diana Kennedy / ill. Sidonie Coryn by Kennedy, Diana Southwood de Claiborne, Craig Material type: Text; Format: print Publication details: New York : Harper & Row , c1972 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: REF 641.5 KEN. Place hold Add to cart (remove)
	73.	The Gourmet Cookbook by Gourmet Publication details: New York : Gourmet Books , 1969 , c1950 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: REF 641.5 GOU. Place hold Add to cart (remove)
	74.	The evolution of Cajun and creole cuisine / Chef John D. Folse by Folse, John D Publication details: Donaldsonville, Lousiana : Chef John Folse and Company , c1989 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	75.	The food and drink of Mexico / George C. Booth / ill. Cas Duchow by Booth, George C Publication details: New York : Dover Publications , 1975 , c1964 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: LAS 641.5 BOO. Place hold Add to cart (remove)
	76.	Elena's famous mexican and spanish recipes / Elana Zelayeta / ill. Philip Little, Norman Gordon by Zelayeta, Elena Publication details: San Francisco, California : Elena Zelayeta , c1944 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: LAS 641.5 ZEL. Place hold Add to cart (remove)
	77.	The cuisine of Armenia / Sonia Uvezian / il. Dickran Palulian by Uvezian, Sonia Palulian, Dickran Publication details: New York : Harper & Row , c1974 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5 UVE. Place hold Add to cart (remove)
	78.	Irish cooking by Publication details: New York : Crescent Books , c1991 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	79.	México the beautiful cookbook : authentic recipes from the regions of Mexico / recipes by Susanna Palazuelos ; text by Marilyn Tausend ; photographs by Ignacio Urquiza by Palazuelos, Susanna Tausend, Marilyn Urquiza, Ignacio Material type: Text; Format: print ; Literary form: Not fiction Publication details: San Francisco : CollinsPublisherSanFrancisco , 1991 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	80.	Julia's kitchen wisdom : essential techniques and recipes from a lifetime of cooking / by Julia Child, with David Nussbaum by Child, Julia, , 1912-2004 Nussbaum, David Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Knopf , 2000 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)

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Your search returned 148 results.