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Rosa Mexicano : a culinary autobiography with 60 recipes / by Josefina Howard, with Lila Lomeli

By:

Howard, Josefina

Contributor(s):

Material type: Text

TextPublication details: New York, N.Y. : Viking , 1998.Description: 292 p. : illus. ; 24 cmISBN:

9780670879472

Subject(s):

DDC classification:

641.5 HOW

LOC classification:

TX910.5.H575 H69 1998

Summary: Josefina Howard introduced New York to authentic Mexican food over twenty years ago. Her restaurent continues to be hailed as the city's best Mexican restaurant - and one of the most provocative of any kind. With this book, readers can share her journey of discovery, re-created here through her reminiscences, her photographs, and recipes as colorful and varied as the culture that gave birth to them.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	641.5 HOW (Browse shelf(Opens below))	Available		016462

Includes index.

Josefina Howard introduced New York to authentic Mexican food over twenty years ago. Her restaurent continues to be hailed as the city's best Mexican restaurant - and one of the most provocative of any kind. With this book, readers can share her journey of discovery, re-created here through her reminiscences, her photographs, and recipes as colorful and varied as the culture that gave birth to them.

Translated from the Spanish to English.

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