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Smithsonian folklife cookbook / Katherine S. Kirlin and Thomas M. Kirlin

By:

Kirlin, Katherine S

Contributor(s):

Kirlin, Thomas M

Material type: Text

TextPublication details: Washington : Smithsonian Institution Press , c1991.Description: xv, 319 p. : ill. ; 24 cmISBN:

9781560980896

Subject(s):

Cookery, American

DDC classification:

641.5973 KIR

LOC classification:

TX715 .K5895 1991

Summary: Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country, this cookbook celebrates the diverse flavors that together make American cooking.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.5973 KIR (Browse shelf(Opens below))	Available		032580

Includes index.

Katherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country, this cookbook celebrates the diverse flavors that together make American cooking.

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