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	1.	The complete book of pasta / ed. Jeni Wright by Wright, Jeni Material type: Text Publication details: London : Hermes House , 2005 , c1999 Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)
	2.	Le Cordon Bleu guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé by Wright, Jeni Treuillé, Eric Edition: 1a. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Diana : Art Blume , 1998 Other title: Guía completa de las técnicas culinarias Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)

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