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	1.	Cocinas del mundo: Francia / Michel Bras ; Jean-Michel Lorain by Bras, Michel Lorain, Jean-Michel Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona, España : Ciro Ediciones , 2005 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1)Call number: 641.5944 BRA. Place hold Add to cart (remove)
	2.	La cocina del pescado y el marisco en los paises del mediterraneo / José Aguilera Pleguezuelo by Aguilera Pleguezuelo, Jose Material type: Text; Format: print Publication details: Málaga : Arguval , 2003 Availability: Items available for loan: Biblioteca Pública de San Miguel de Allende, A.C. (1). Place hold Add to cart (remove)
	3.	Le Cordon Bleu guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé by Wright, Jeni Treuillé, Eric Edition: 1a. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Diana : Art Blume , 1998 Other title: Guía completa de las técnicas culinarias Availability: Not available: Biblioteca Pública de San Miguel de Allende, A.C.: Withdrawn (1). Add to cart (remove)

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