| 000 | 01009cam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 000532 | ||
| 005 | 20231009191955.0 | ||
| 008 | 210601s19891989nyua b 001 0 eng d | ||
| 020 | _a9780553057065 | ||
| 050 | 0 | 0 |
_aTX716.M4 _bK44 2008 |
| 082 | 1 |
_aREF 641.5 KEN _2 |
|
| 100 | 1 | _aKennedy, Diana Southwood de | |
| 245 | 1 | 4 |
_aThe art of Mexican cooking _b: traditional Mexican cooking for aficionados _c/ Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos |
| 250 | _a2nd ed | ||
| 260 |
_aNew York _b: Bantam Books _c, c1989 |
||
| 300 |
_a526 p. _b: illus. _c; 25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 520 | _aThis follow-up to "The Cuisines of Mexico" is an exploration of one of the world's truly great cuisines, and includes more than 200 extraordinary recipes. | ||
| 546 | _aEnglish | ||
| 650 | 4 | _aCookery, Mexican. | |
| 700 | 1 | _aCalderwood, Michael | |
| 700 | 1 | _aMartinez Ostos, Susana | |
| 942 | _cMO | ||
| 999 |
_c222140 _d222140 |
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