| 000 | 00868nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 004149 | ||
| 005 | 20231009192031.0 | ||
| 008 | 221025s20042004usa 000 u eng d | ||
| 020 | _a9780060586294 | ||
| 082 | 1 |
_a070.92 RIC _2 |
|
| 100 | 1 | _aRichman, Alan | |
| 245 | 1 | 4 |
_aFork it over : _b the intrepid adventures of a professional eater _c/ Alan Richman |
| 260 |
_aNew York _b: HarperCollins _c, 2004 |
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| 300 |
_a324 p. _b: illus. _c; 24 cm |
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| 520 | _aThe noted food critic describes his early interest in food, his first writing assignments, and his dining experiences in the United States and in other countries where he has sampled some of the world's greatest cuisine | ||
| 546 | _aEnglish | ||
| 600 | 1 | 4 | _aRichman, Alan |
| 650 | 4 |
_aFood _x-Cookbooks |
|
| 650 | 4 |
_aCookbook _x-Biography |
|
| 650 | 4 | _aFood critic | |
| 942 | _cMO | ||
| 999 |
_c224890 _d224890 |
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