000			01551nam a2200289 a 4500
001			006704
005			20231009192054.0
008			181106s20182018ncua b 001 0 eng d
020			_a9781616205775
050	0	0	_aSB398.28 _b.B44 2018
082	1		_a634.83 BEG _2
100	1		_aBegos, Kevin
245	1	0	_aTasting the past : _bthe science of flavor & the search for the original wine grapes _c/ Kevin Begos
250			_aFirst edition.
260			_aChapel Hill, NC _b: Algonquin books of Chapel Hill _c, 2018
300			_a277 p. _b: illus. _c; 22 cm
504			_aIncludes bibliographical references.
505	0		_aA mysterious wine -- Archaeobiology and ancient wine -- Cremisan -- Israel's forgotten grapes -- The wine scientist -- Flavor, taste, and money -- The Caucasus -- Yeast, co-evolution, and wasps -- Aphrodite, women, and wine -- Goliath, foraging, and an answer -- Italy, Leonardo, and natural wine -- Wine and foie gras -- The science of terroir -- Coming home, and Israel's wine -- American wine grapes -- The dark side of wine science -- Grapetionary -- The first grapes, and tasting the past.
520			_aWhen journalist Kevin Begos sets out to discover the origins of wine, he finds a whole world of forgotten grapes and meets the archaeologists, chemists, and botanists who are deciphering wine down to molecules of flavor.
546			_aEnglish.
650		4	_aGrapes _x-Varieties
650		4	_aGrapes _x-History
650		4	_aViticulture
650		4	_aWines and wine making
942			_cMO
999			_c226665 _d226665