000			01737cam a22002894a 4500
001			009790
005			20231009192126.0
008			280808s2008 mau b 001 0 eng
010			_a2007036031
020			_a9780618606238
042			_apcc
050	0	0	_aHD9000.5 _b.R578 2008
082	0	0	_a363.8 ROB
100	1		_aRoberts, Paul, 1961
245	1	4	_aThe end of food _c/ Paul Roberts
260			_aBoston _b: Houghton Mifflin Company _c, 2008.
300			_axxvi, 390 p. _c; 24 cm.
504			_aIncludes bibliographical references (p. [363]-365) and index.
505	0		_aStarving for progress (history) -- Its so easy now -- Buy one, get one free -- Tipping the scales -- Eating for strength -- The end of hunger -- We are what we eat -- How long can this go on? -- Magic pill/hair of the dog -- Food fight -- Nouvelle cuisine.
520			_a"Paul Roberts turns his attention to the modern food economy and finds that the system entrusted to meet our most basic need is failing." "In this carefully researched, vivid narrative, Roberts lays out the stark economic realities behind modern food and shows how our system of making, marketing, and moving what we eat is growing less and less compatible with the billions of consumers that system was built to serve." "Comprehensive in scope and full of fresh insights, The End of Food presents a lucid, stark vision of the future. It is a call for us to make crucial decisions to help us survive the demise of food production as we know it."--BOOK JACKET.
650		0	_aFood supply
650		0	_aNutrition
650		0	_aFood industry and trade _x--Environmental aspects
650		0	_aFood industry and trade _x--Social aspects
650		0	_aNutrition policy
942			_cMO
999			_c229151 _d229151