| 000 | 01298nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 015678 | ||
| 005 | 20231009192228.0 | ||
| 008 | 150414s20012001nyca 001 0 eng | ||
| 020 | _a9780618444106 | ||
| 050 | 0 | 0 |
_aTX716.M4 _bM378 2001 |
| 082 | 1 |
_a641.5972 MAR _2 |
|
| 100 | 1 | _aMartinez, Zarela | |
| 245 | 1 | 0 |
_aZarela's Veracruz _c/ Zarela MartÃnez with Anne Mendelson. |
| 260 |
_aNew York _b: Houghton Mifflin _c, 2001. |
||
| 300 |
_a383 p. _b: illus. _c; 25 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | 3 | _aZarela takes us on a tour of the Mexican state of Veracruz, a lush, skinny strip of land bordering the Gulf and home to some of Mexico's most accessible and inviting dishes. There is a wealth of little dishes that involve nothing more than some seafood, olive oil, and garlic with a handful of seasonings: wonderful soup-stews, fresh fillets stuffed with seafood mélanges, appetizers such as Shrimp Salad in Avocado Halves and Garlickly Stir-Fried Shrimp, and the state's most famous dish, red snapper a la veracruzana. | |
| 546 | _aEnglish. | ||
| 650 | 4 | _aCooking, Mexican | |
| 650 | 4 |
_aCooking _z-Mexico _z-Veracruz-Llave (State) |
|
| 651 | 4 |
_aVeracruz-Llave (Mexico : State) _x-Social life and customs |
|
| 700 | 1 | _aMendelson, Anne | |
| 942 | _cMO | ||
| 999 |
_c233698 _d233698 |
||