000			01741cam a2200253 a 4500
001			029405
005			20231009192543.0
008			110304s1991 cauab 001 0 eng
010			_a90028890
020			_a9780002159494
050	0	0	_aTX716.M4 _bP35 1991
082	0	0	_aLAS 641.5972 PAL
100	1		_aPalazuelos, Susanna
245	1	0	_aMéxico the beautiful cookbook _b: authentic recipes from the regions of Mexico _c/ recipes by Susanna Palazuelos ; text by Marilyn Tausend ; photographs by Ignacio Urquiza
260			_aSan Francisco _b: CollinsPublisherSanFrancisco _c, 1991.
300			_a256 p. _b: col. ill., maps _c; 37 cm.
500			_aIncludes index.
520			_aThe drama of Mexico's tumultuous history--the rise and fall of the Olmec and Maya civilizations, the magnificent Aztec world that greeted Cortes, the arrival of the Spanish conquistadors, and the turbulent revolutionary years--is vividly reflected in the cuisine of this vast country. Mexican food is history itself, a culinary marriage of native Indian foods such as corn, beans, squash, chocolate and chiles with the Spanish contribution of wheat, rice and meats. The merger resulted in one of the world's most intriguing and least understood cuisines. Mexico the Beautiful Cookbook captures the fascinating culinary heritage of Mexico in one stunning volume. The recipes, prepared by Acapulco-based Susanna Palazuelos, represent a vast selection of authentic Mexican dishes, from all of the states of Mexico. Many of them are unusual regional dishes that have been passed along by word of mouth.
650		0	_aCookery, Mexican
651		4	_aMexico _x-Description and travel
700	1		_aTausend, Marilyn
700	1		_aUrquiza, Ignacio
942			_cLAS
999			_c241927 _d241927