| 000 | 00897pam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 032580 | ||
| 005 | 20231009192607.0 | ||
| 008 | 170708s1991 dcua f000 0 eng | ||
| 010 | _a91000268 | ||
| 020 | _a9781560980896 | ||
| 050 | 0 | 0 |
_aTX715 _b.K5895 1991 |
| 082 | 0 | 0 | _a641.5973 KIR |
| 100 | 1 | _aKirlin, Katherine S. | |
| 245 | 1 | 0 |
_aSmithsonian folklife cookbook _c/ Katherine S. Kirlin and Thomas M. Kirlin |
| 260 |
_aWashington _b: Smithsonian Institution Press _c, c1991. |
||
| 300 |
_axv, 319 p. _b: ill. _c; 24 cm. |
||
| 500 | _aIncludes index. | ||
| 520 | _aKatherine S. Kirlin and Thomas M. Kirlin. With more than 275 recipes beginning with Native American cooking and moving from region to region across the country, this cookbook celebrates the diverse flavors that together make American cooking. | ||
| 650 | 0 | _aCookery, American | |
| 700 | 1 | _aKirlin, Thomas M. | |
| 942 | _cMO | ||
| 999 |
_c243632 _d243632 |
||