| 000 | 01121nam a2200217 a 4500 | ||
|---|---|---|---|
| 001 | 034514 | ||
| 005 | 20231009192620.0 | ||
| 008 | 210119s20062006nyc 000 u eng d | ||
| 020 | _a9781582344515 | ||
| 082 | 1 |
_a92 BOU _2 |
|
| 100 | 1 | _aBourdain, Anthony | |
| 245 | 1 | 4 |
_aThe nasty bits _b: collected varietal cuts, usable trim, scraps, and bones |
| 260 |
_aNew York _b: Bloomsbury Press _c, c2006. |
||
| 300 |
_a288 p. _c; 25 cm. |
||
| 520 | _aInThe Nasty Bits, Anthony Bourdain serves up a well-seasoned hellbroth of candid, often outrageous stories from his worldwide misadventures. Whether scrounging for eel in the backstreets of Hanoi, revealing what you didn't want to know about the more unglamorous aspects of making television, calling for the head of raw food activist Woody Harrelson, or confessing to lobster-killing guilt, Bourdain is as entertaining as ever. Bringing together the best of his previously uncollected nonfiction--and including new, never-before-published material. | ||
| 546 | _aEnglish | ||
| 650 | 4 | _aCookery. | |
| 650 | 4 |
_aCooking _v--Anecdotes |
|
| 942 | _cMO | ||
| 999 |
_c244664 _d244664 |
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