000			01741nam a2200241 a 4500
001			034554
005			20231009192621.0
008			180226s20062006nyua 000 u eng d
020			_a9780307474858
082	1		_a92 CHI _2
100	1		_aChild, Julia _d(, 1912-2004)
245	1	0	_aMy life in france _c/ Julia Child, Alex Prud'home
260			_aNew York _b: Anchor Books _c, c2006
300			_a352 p. _b: illus. _c; 21 cm.
520			_aThe bestselling story of Julia's years in France - and the basis for Julie & Julia , starring Meryl Streep and Amy Adams - in her own words. Although she would later singlehandedly create a new approach to American cuisine with her cookbook Mastering the Art of French Cooking and her television show The French Chef , Julia Child was not always a master chef. Indeed, when she first arrived in France in 1948 with her husband, Paul, who was to work for the USIS, she spoke no French and knew nothing about the country itself. But as she dove into French culture, buying food at local markets and taking classes at the Cordon Bleu, her life changed forever with her newfound passion for cooking and teaching. Julia's unforgettable story - struggles with the head of the Cordon Bleu, rejections from publishers to whom she sent her now-famous cookbook, a wonderful, nearly fifty-year long marriage that took the Childs across the globe - unfolds with the spirit so key to Julia's success as a chef and a writer, brilliantly capturing one of America's most endearing personalities.
546			_aEnglish.
650		4	_aCooks _z-France _v--Biography
650		4	_aCooks _z-United States _v--Biography
650		4	_aCookery, French
700	1		_aPrud'homme, Alex
942			_cMO
999			_c244693 _d244693