000			01524cam a22002298a 4500
001			039502
005			20231009192658.0
008			111111s2008 cau b s001 0 eng
010			_a2007034034
020			_a9780520255050
050	0	0	_aSH327.5 _b.C58 2008
082	0	0	_a333.95 CLO
100	1		_aClover, Charles
245	1	4	_aThe end of the line _b: how overfishing is changing the world and what we eat _c/ Charles Clover
260			_aBerkeley _b: University of California Press _c, 2008.
300			_aviii, 386 p. _c; 22 cm.
504			_aIncludes bibliographical references (p. [351-361]) and index.
505	0		_aIntroduction: The price of fish -- Nailing the lie -- Feeding frenzy -- Robbing the poor to feed the rich -- Sea of troubles -- Mighty seaman -- The last frontier -- The inexhaustible sea? -- After the gold rush -- Law and the commons -- The slime trail -- Dining with the big fish -- Death in a can -- Problem of extinction -- Death of the cowboy -- Don't feed the fish -- A rod to beat them with -- McMeals forever -- Burning the midnight oil -- The theft of the sea -- Reclaiming the sea.
520			_aIn a single human lifetime, says British journalist Clover, overfishing has inflicted a crisis on the oceans greater than any yet caused by pollution. He takes readers on a journey around the world to explore the various dimensions and controversies, and to reveal the extent of the damage inflicted in order to satisfy consumers' appetite for fish.
650		0	_aFisheries
942			_cMO
999			_c247509 _d247509