000 | 01030cam a2200265 a 4500 | ||
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001 | 050435 | ||
005 | 20231009192954.0 | ||
008 | 210601s20081989nyua b 001 0 eng d | ||
020 | _a9780307383259 | ||
050 | 0 | 0 |
_aTX716.M4 _bK44 2008 |
082 | 1 |
_a641.5 KEN _2 |
|
100 | 1 | _aKennedy, Diana Southwood de | |
245 | 1 | 4 |
_aThe art of Mexican cooking _b: traditional Mexican cooking for aficionados _c/ Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos |
250 | _a2nd edition | ||
260 |
_aNew York _b: Clarkson Potter/Publishers _c, 2008, c1989 |
||
300 |
_a496 p. _b: illus. _c; 24 cm. |
||
504 | _aIncludes bibliographical references and index | ||
520 | _aThis follow-up to "The Cuisines of Mexico" is an exploration of one of the world's truly great cuisines, and includes more than 200 extraordinary recipes. | ||
546 | _aEnglish | ||
650 | 4 | _aCookery, Mexican. | |
700 | 1 | _aCalderwood, Michael | |
700 | 1 | _aMartinez Ostos, Susana | |
942 | _cMO | ||
999 |
_c254349 _d254349 |