000 | 01093nam a2200241 a 4500 | ||
---|---|---|---|
001 | 057786 | ||
005 | 20231009193058.0 | ||
008 | 210601t19861972nyca 000 u eng d | ||
020 | _a9780061814815 | ||
082 | 1 |
_aREF 641.5 KEN _2 |
|
100 | 1 | _aKennedy, Diana Southwood de | |
245 | 1 | 4 |
_aThe Cuisines of Mexico _c/ Diana Kennedy / ill. Sidonie Coryn |
260 |
_aNew York _b: Harper & Row _c, 1986 _c, c1972 |
||
300 |
_a391 p. US _c; 19.95 _bil. |
||
505 | 0 | 0 | _aPart one. Ingredients and procedures -- Part two. Recipes -- Part three. Supplementary information |
520 | _aA classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen. | ||
520 | _aA classic! The world's foremost authority on Mexican cuisine provides a mouth-watering array of delicious recipes. "She's taken a piece of the culinary world and made herself its queen." | ||
546 | _aEnglish | ||
650 | 4 | _aCookery, Mexican | |
700 | 1 | _aClaiborne, Craig | |
942 | _cMO | ||
999 |
_c258992 _d258992 |