| 000 | 00814nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | 058152 | ||
| 005 | 20231009193102.0 | ||
| 008 | 171214s20172017nyu 000 1 eng d | ||
| 020 | _a9780374203108 | ||
| 050 | 0 | 0 |
_aPS3619.L6278 _bS67 2017 |
| 082 | 1 |
_aFIC SLO _2 |
|
| 100 | 1 | _aSloan, Robin | |
| 245 | 1 | 0 |
_aSourdough : _ba novel _c/ Robin Sloan |
| 250 | _aFirst edition. | ||
| 260 |
_aNew York _b: Farrar, Straus and Giroux _c, 2017 |
||
| 300 |
_a259 p. _c; 22 cm |
||
| 520 | _aA novel about an underground food community by the author of Mr. Penumbra's 24-Hour Bookstore. | ||
| 546 | _aEnglish. | ||
| 650 | 4 |
_aCooking (Sourdough) _v--Fiction |
|
| 650 | 4 |
_aSourdough bread _v--Fiction |
|
| 651 | 4 |
_aSan Francisco (CA) _v--Fiction |
|
| 655 | _aDomestic fiction | ||
| 942 | _cMO | ||
| 999 |
_c259264 _d259264 |
||