000 | 01250cam a22002778a 4500 | ||
---|---|---|---|
001 | 063834 | ||
005 | 20231009193143.0 | ||
008 | 111108s2002 nyu 000 1 eng | ||
010 | _a2002073302 | ||
020 | _a9780739429839 | ||
050 | 0 | 0 |
_aPR6052.I7728 _bQ46 2002 |
082 | 0 | 0 | _aLARP FIC BIN |
100 | 1 | _aBinchy, Maeve | |
245 | 1 | 0 |
_aQuentins _c/ Maeve Binchy |
260 |
_aNew York _b: Doubleday Large Print Home Edition, Dutton _c, c2002. |
||
300 |
_a681 p. _c; 24 cm. |
||
520 | _aIs it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin form the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything form their lifestyles to the food they eat and it has a thousand tales to tell. | ||
650 |
_aDocumentary films _x-Production and direction _v--Fiction |
||
650 |
_aWomen motion picture producers and directors _v--Fiction |
||
650 | 0 |
_aRestaurateurs _x--Fiction |
|
650 | 0 |
_aRestaurants _x--Fiction |
|
651 |
_aDublin (Ireland) _v--Fiction |
||
655 | 7 | _aPsychological fiction | |
830 | _aLarge print books | ||
942 | _cMO | ||
999 |
_c262475 _d262475 |