000 01250cam a22002778a 4500
001 063834
005 20231009193143.0
008 111108s2002 nyu 000 1 eng
010 _a2002073302
020 _a9780739429839
050 0 0 _aPR6052.I7728
_bQ46 2002
082 0 0 _aLARP FIC BIN
100 1 _aBinchy, Maeve
245 1 0 _aQuentins
_c/ Maeve Binchy
260 _aNew York
_b: Doubleday Large Print Home Edition, Dutton
_c, c2002.
300 _a681 p.
_c; 24 cm.
520 _aIs it possible to tell the story of a generation and a city through the history of a restaurant? Ella Brady thinks so. She wants to film a documentary about Quentins that will capture the spirit of Dublin form the 1970s to the present day. After all, the restaurant saw the people of a city become more confident in everything form their lifestyles to the food they eat and it has a thousand tales to tell.
650 _aDocumentary films
_x-Production and direction
_v--Fiction
650 _aWomen motion picture producers and directors
_v--Fiction
650 0 _aRestaurateurs
_x--Fiction
650 0 _aRestaurants
_x--Fiction
651 _aDublin (Ireland)
_v--Fiction
655 7 _aPsychological fiction
830 _aLarge print books
942 _cMO
999 _c262475
_d262475