000 01041nam a2200253 a 4500
001 066998
005 20231009193422.0
008 121115s19971997nmu 001 0 eng
010 _a96035789
020 _a9780941270939
050 0 0 _aTX823
_b.F39 1997
082 0 _a641.6 FAR
_2
100 1 _aFarnsworth, Kahanah
_d, 1946-
245 1 2 _aA taste of nature
_b: edible plants of the Southwest and how to prepare them
_c/ written and illustrated by Kahanah Farnsworth ; botanical consultant, Jeanette Conacher ; technical advisor, Fred Zuill
260 _aSanta Fe, N.M.
_b: Ancient City Press
_c, c1997.
300 _a204 p.
_b: ill. (some col.)
_c; 23 cm.
504 _aIncludes bibliographical references (p. 199-200) and index.
520 _aAn edible plant book that includes recipes, medicinal uses, Native American uses, interesting facts, and a section on poisonous plants.
546 _aEnglish
650 4 _aCooking (Wild foods)
650 4 _aWild plants, edible
_z-Southwestern States
942 _cMO
999 _c270256
_d270256