000			01411nam a2200277 a 4500
001			067484
005			20231009193443.0
008			140109s2012 nyua b 001 0 eng
010			_a2012016283
020			_a9780465056972
042			_apcc
050	0	0	_aTX656 _b.W56 2012
082	0	0	_a643.3 WIL
100	1		_aWilson, Bee.
245	1	0	_aConsider the fork _b: a history of how we cook and eat _c/ Bee Wilson ; with illustrations by Annabel Lee
260			_aNew York _b: Basic Books _c, c2012.
300			_axxiii, 327 p. _b: ill. _c; 21 cm.
504			_aIncludes bibliographical references (p. 289-317) and index.
505			_aPots and pans : with rice cooker -- Knife : with mezzaluna -- Fire : with toaster -- Measure : with egg timer -- Grind : with nutmeg grater -- Eat : with tongs -- Ice : with moulds -- Kitchen : with coffee.
520			_a"Wilson's book offers a novel approach to food writing, presenting a history of eating habits and mores through the lens of the technologies we use to prepare, serve, and consume food. This book tells the history of food through its tools across different eras and continents to present a fully rounded account of humans' evolving relationship to kitchen technology"-- Provided by publisher.
650		0	_aKitchen utensils _x--History
650		0	_aCooking _x--History
650		0	_aDinners and dining.
700	0		_aLee, Annabel
942			_cMO
999			_c271869 _d271869