000			01430nam a2200229 a 4500
001			036943
005			20231009193453.0
008			140703s1998 nyua 001 0 eng
010			_a98042869
020			_a9780684813486
050	0	0	_aTX773 _b.B4478 1998
082	0	0	_a641.8 BER
100	1		_aBeranbaum, Rose Levy
245	1	4	_aThe pie and pastry bible _c/ Rose Levy Beranbaum ; illustrations by Laura Hartman Maestro ; photographs by Gentl & Hyers.
260			_aNew York, NY _b: Scribner _c, c1998.
300			_axii, 692 p. _b: ill. (some col.) _c; 27 cm.
500			_aIncludes index.
520			_aOver 20 years ago, Beranbaum, author of the award-winning The Cake Bible, began her search for the perfectly flaky and tender pie crust. Now, with the publication of her latest culinary tome, Beranbaum is ready to share her findings with eager pastry cooks everywhere. The Pie and Pastry Bible is an impressive collection of more than 200 recipes for sweet and savory treats, including pies, puff pastry, biscuits, and fillings. Both culinary novices and experienced bakers will appreciate the precise preparation instructions provided for every recipe. Nothing is left to chance. Each recipe's ingredients are given in both volume and weight (U.S. and metric). Many recipes have additional pointers, and a chapter on ingredients and equipment is also included.
650		0	_aPies
650		0	_aPastry
942			_cMO
999			_c272542 _d272542