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Paul Bocuse in your kitchen : An introduction to classic french cooking

Bocuse, Paul , 1926-

Paul Bocuse in your kitchen : An introduction to classic french cooking / Paul Bocuse - New York : Pantheon Books , c1982. - 351 p. u.s. : il. retrs. ; 18.00

ISBN: 0-394-52853-0

Subjects--Topical Terms:
Cookery, French

Dewey Class. No.: 641.5 BOU

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