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Paul Bocuse in your kitchen : An introduction to classic french cooking / Paul Bocuse

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Material type: Text

TextPublication details: New York : Pantheon Books , c1982.Description: 351 p. u.s. ; 18.00 : il. retrsISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.5 BOU (Browse shelf(Opens below))	Expurgado/No disponible		004492

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