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American cooking : Creole and Acadian

Feibleman, Peter S. (, 1930-)

American cooking : Creole and Acadian / Peter L. Feibleman - New York : Time Life , c1972. - 208p. : il. maps. retrs. - Foods of the world .

Subjects--Topical Terms:
Cookery, Creole
Cookery, American---Louisiana

Dewey Class. No.: 641.59 FEI

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