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American cooking : Creole and Acadian / Peter L. Feibleman

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Series: Foods of the worldPublication details: New York : Time Life , c1972.Description: 208p. : il. maps. retrsSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.59 FEI (Browse shelf(Opens below))	Material retirado/oculto del Opac		011866

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