Julia and Jacques : cooking at home /
Child, Julia
Julia and Jacques : cooking at home / Julia Child and Jacques Pépin, with David Nussbaum - New York : Alfred Knopf, 1999 - 430 p. : illus. ; 29 cm
Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.
English
9780375404313
Child, Julia
Pépin, Jacques
Cooking, French
641.5 CHI
Julia and Jacques : cooking at home / Julia Child and Jacques Pépin, with David Nussbaum - New York : Alfred Knopf, 1999 - 430 p. : illus. ; 29 cm
Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook.
English
9780375404313
Child, Julia
Pépin, Jacques
Cooking, French
641.5 CHI
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