Julia and Jacques : (Record no. 242390)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01233cam a22002654a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 030036 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | BSMA |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240102135358.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240102s1999 nyua 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780375404313 |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 CHI |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Child, Julia |
| 245 10 - TITLE STATEMENT | |
| Title | Julia and Jacques : |
| Remainder of title | cooking at home / |
| Statement of responsibility, etc. | Julia Child and Jacques Pépin, with David Nussbaum |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New York : |
| Name of publisher, distributor, etc. | Alfred Knopf, |
| Date of publication, distribution, etc. | 1999 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 430 p. : |
| Other physical details | illus. ; |
| Dimensions | 29 cm |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Julia Child and Jacques Pépin are synonymous with good food, and in these pages they demonstrate techniques (on which they don’t always agree), discuss ingredients, improvise, balance flavors to round out a meal, and conjure up new dishes from leftovers. Center stage are carefully spelled-out recipes flanked by Julia’s and Jacques’s comments—the accumulated wisdom of two lifetimes of honing their cooking skills. Nothing is written in stone, they imply. And that is one of the most important lessons for every good cook. |
| 546 ## - LANGUAGE NOTE | |
| Language note | English |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Child, Julia |
| 600 10 - SUBJECT ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pépin, Jacques |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, French |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pépin, Jacques |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nussbaum, David |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Libro - Monografía |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Cost, normal purchase price | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Juvenil | Biblioteca Pública de San Miguel de Allende, A.C. | Biblioteca Pública de San Miguel de Allende, A.C. | 02/01/2024 | Donacion | 45.00 | 641.5 CHI | 030036 | 02/01/2024 | 02/01/2024 | Fiction / Ficción | non fiction |
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