Taco USA : how Mexican food conquered America
Arellano, Gustavo (1979 -)
Taco USA : how Mexican food conquered America / Gustavo Arellano - 1st Scribner hardcover ed. - New York : Scribner , 2012 - 310 p. : illus. ; 23 cm.
Includes bibliographical references and index.
Introduction: what's so cosmic about a burrito? -- You mean Mexico gave the world more than just tacos? -- Whatever happened to the Chili Queens and Tamale Kings? -- How did the taco become popular before Mexicans flooded the United States? -- Who were the enchilada millionaires, and how did they change Mexican food? -- How did Americans become experts at writing cookbooks on Mexican food? -- Whatever happened to Southwestern cuisine? -- Is Tex-Mex food doomed? -- What took the burrito so long to become popular? -- When did Mexicans start making for food for Mexicans? -- How did Mexican food get into our supermarkets? -- Is the tortilla God's favored method of communication? -- How did salsa become America's top-selling condiment? -- Tequila? Tequila! -- What are the five greatest Mexican meals in the United States? -- What happens after the burrito has gone cosmic?
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
English.
9781439148617
Cooking, Mexican
Cooking---History
TX716.M4 / A74 2012
641.5972 ARE
Taco USA : how Mexican food conquered America / Gustavo Arellano - 1st Scribner hardcover ed. - New York : Scribner , 2012 - 310 p. : illus. ; 23 cm.
Includes bibliographical references and index.
Introduction: what's so cosmic about a burrito? -- You mean Mexico gave the world more than just tacos? -- Whatever happened to the Chili Queens and Tamale Kings? -- How did the taco become popular before Mexicans flooded the United States? -- Who were the enchilada millionaires, and how did they change Mexican food? -- How did Americans become experts at writing cookbooks on Mexican food? -- Whatever happened to Southwestern cuisine? -- Is Tex-Mex food doomed? -- What took the burrito so long to become popular? -- When did Mexicans start making for food for Mexicans? -- How did Mexican food get into our supermarkets? -- Is the tortilla God's favored method of communication? -- How did salsa become America's top-selling condiment? -- Tequila? Tequila! -- What are the five greatest Mexican meals in the United States? -- What happens after the burrito has gone cosmic?
Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.
English.
9781439148617
Cooking, Mexican
Cooking---History
TX716.M4 / A74 2012
641.5972 ARE
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