The culinary imagination : from myth to modernity

Gilbert, Sandra M.

The culinary imagination : from myth to modernity / Sandra M. Gilbert. - New York : W.W. Norton & Co. , 2014 - 404 p. : illus. ; 25 cm

Includes bibliographical references and index.

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.


English.

9780393067651


Gastronomy
Food ----Social aspects

TX631 / .G524 2014

641.013 GIL

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