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The culinary imagination : from myth to modernity / Sandra M. Gilbert.

By:

Gilbert, Sandra M

Material type: Text

TextPublication details: New York : W.W. Norton & Co. , 2014Description: 404 p. : illus. ; 25 cmISBN:

9780393067651

Subject(s):

DDC classification:

641.013 GIL

LOC classification:

TX631 .G524 2014

Abstract: From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	641.013 GIL (Browse shelf(Opens below))	Available		046917

Includes bibliographical references and index.

From the recipe novel to the celebrity chef, renowned scholar Sandra M. Gilbert traces the social, aesthetic, and political history of food from myth to modernity, from ancient sources to our current wave of food mania.

English.

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