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Iniciacion en las tecnicas culinarias

Flores Escobar, Graciela Martinez de

Iniciacion en las tecnicas culinarias / Graciela Martinez de Flores Escobar / Marcela Gonzalez-Garza Ducoing / Covadonga Torre Marina - 2a Ed - Mexico : Limusa , 2007 - 361 p : il - Area : Turismo .

ISBN: 978-968-18-6162-9

Subjects--Topical Terms:
Gastronomia

Dewey Class. No.: 642.6 FLO

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