Iniciacion en las tecnicas culinarias / Graciela Martinez de Flores Escobar / Marcela Gonzalez-Garza Ducoing / Covadonga Torre Marina
Material type: TextSeries: Area : TurismoPublication details: Mexico : Limusa , 2007Edition: 2a EdDescription: 361 p : ilISBN:- 978-968-18-6162-9
- 642.6 FLO
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 642.6 FLO (Browse shelf(Opens below)) | Material retirado/oculto del Opac | 030385 |
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