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The art of Mexican cooking : traditional Mexican cooking for aficionados / Diana Kennedy ; photographs by Michael Calderwood ; illustrations by Susana Martinez-Ostos

By:

Kennedy, Diana Southwood de

Contributor(s):

Material type: Text

TextPublication details: New York : Bantam Books , c1989Edition: 2nd edDescription: 526 p. : illus. ; 25 cmISBN:

9780553057065

Subject(s):

Cookery, Mexican

DDC classification:

REF 641.5 KEN

LOC classification:

TX716.M4 K44 2008

Summary: This follow-up to "The Cuisines of Mexico" is an exploration of one of the world's truly great cuisines, and includes more than 200 extraordinary recipes.

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	Consulta / Referencia	REF 641.5 KEN (Browse shelf(Opens below))	Available		000532

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Previous	REF 641.5 GAR Diccionario ilustrado de la cocina mexicana	REF 641.5 GIR Larousse de la cocina mexicana	REF 641.5 GIR Larousse de la cocina mexicana	REF 641.5 KEN The art of Mexican cooking : traditional Mexican cooking for aficionados	REF 641.5 KEN My Mexico : A culinary odyssey with more than 300 recipes	REF 641.5 KEN Oaxaca al gusto, an infinite gastronomy	REF 641.5 KEN The Cuisines of Mexico	Next

Includes bibliographical references and index

This follow-up to "The Cuisines of Mexico" is an exploration of one of the world's truly great cuisines, and includes more than 200 extraordinary recipes.

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