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Fork it over : the intrepid adventures of a professional eater / Alan Richman

By:

Richman, Alan

Material type: Text

TextPublication details: New York : HarperCollins , 2004Description: 324 p. : illus. ; 24 cmISBN:

9780060586294

Subject(s):

DDC classification:

070.92 RIC

Summary: The noted food critic describes his early interest in food, his first writing assignments, and his dining experiences in the United States and in other countries where he has sampled some of the world's greatest cuisine

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	070.92 RIC (Browse shelf(Opens below))	Available		004149

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Previous	070.5 KAC Hothouse : the art of survival and the survival of art at America's most celebrated publishing house, Farrar, Straus, and Giroux	070.5 McC The fiction editor	070.92 HAN Notes on a foreign country : an American abroad in a post-American world	070.92 RIC Fork it over : the intrepid adventures of a professional eater	100 PHI Socrates café : a fresh taste of philosophy	100 WAR Philosophy : the basics	103 MAU Dictionary of philosophy	Next

The noted food critic describes his early interest in food, his first writing assignments, and his dining experiences in the United States and in other countries where he has sampled some of the world's greatest cuisine

English

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