Hierbas y especias para la cocina / Betty Allen / tr. Andres Linares
Material type: TextPublication details: Madrid, España : EDAF , c1982.Description: 156p. pb. : ilISBN:- 84-7166-809-2
- 641.638 ALL
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 641.638 ALL (Browse shelf(Opens below)) | Material retirado/oculto del Opac | 010396 |
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641.63 THO The vegetarian epicure | 641.63 THO The vegetarian epicure, book two | 641.6318 CAR Arroz y pastas : Mas de 175 exquisitas recetas | 641.638 ALL Hierbas y especias para la cocina | 641.6383 WIL Secrets of saffron : the vagabond life of the world's most seductive spice | 641.69 MIL Pescados y Mariscos | 641.7 REC Recetas de asados |
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