A cook's tour : In search of the perfect meal / Anthony Bourdain
Material type: TextPublication details: New York : Bloomsbury Publishing , c2001.Edition: First EditionDescription: 274p. ; 24 cmISBN:- 9781582341408
- 641.5 BOU
Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. | 641.5 BOU (Browse shelf(Opens below)) | Material retirado/oculto del Opac | 013840 |
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641.5000 BER Comida Completa : Cocinada a Presion-Que comeremos | 641.5 BIN Ensalada | 641.5 BOU Paul Bocuse in your kitchen : An introduction to classic french cooking | 641.5 BOU A cook's tour : In search of the perfect meal | 641.5 BRE The new american vegetable cookbook | 641.5 BRO I'm just here for the food : food + heat = cooking | 641.5 BUG Giuliano Bugialli's foods of Italy |
Distributed to the trade by Holtzbzinck, 2001.
Inspired by the question, 'What would be the perfect meal?', Anthony sets out on a quest for his culinary holy grail. Our adventurous chef starts out in Japan, where he eats traditional Fugu, a poisonous blowfish which can be prepared only by specially licensed chefs. He then travels to Cambodia, up the mine-studded road to Pailin into autonomous Khmer Rouge territory and to Phnom Penh's Gun Club, where local fare is served up alongside a menu of available firearms. In Saigon, he's treated to a sustaining meal of live Cobra heart before moving on to savor a snack with the Viet Cong in the Mecong Delta. Further west, Kitchen Confidential fans will recognize the Gironde of Tony's youth, the first stop on his European itinerary. And from France, it's on to Portugal, where an entire village has been fattening a pig for months in anticipation of his arrival. And we're only halfway around the globe. . . A Cook's Tour recounts, in Bourdain's inimitable style, the adventures and misadventures of America's favorite chef.
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