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Zarela's Veracruz / Zarela Martínez with Anne Mendelson.

By:

Martinez, Zarela

Contributor(s):

Mendelson, Anne

Material type: Text

TextPublication details: New York : Houghton Mifflin , 2001.Description: 383 p. : illus. ; 25 cmISBN:

9780618444106

Subject(s):

DDC classification:

641.5972 MAR

LOC classification:

TX716.M4 M378 2001

Abstract: Zarela takes us on a tour of the Mexican state of Veracruz, a lush, skinny strip of land bordering the Gulf and home to some of Mexico's most accessible and inviting dishes. There is a wealth of little dishes that involve nothing more than some seafood, olive oil, and garlic with a handful of seasonings: wonderful soup-stews, fresh fillets stuffed with seafood mélanges, appetizers such as Shrimp Salad in Avocado Halves and Garlickly Stir-Fried Shrimp, and the state's most famous dish, red snapper a la veracruzana.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C. Sala Ingles	641.5972 MAR (Browse shelf(Opens below))	Available		015678

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Previous	641.5945 DEB The Umbrian Thursday night supper club	641.5947 VON Mastering the art of Soviet cooking : a memoir of food and longing	641.5972 ARE Taco USA : how Mexican food conquered America	641.5972 MAR Zarela's Veracruz	641.5972 RVD Savoring San Miguel : paladeando San Miguel	641.5972 ZAS A cook's tour of Mexico : authentic recipes from the country's best open-air markets, city fondas, and home kitchens	641.5973 BAR Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste	Next

Includes index.

Zarela takes us on a tour of the Mexican state of Veracruz, a lush, skinny strip of land bordering the Gulf and home to some of Mexico's most accessible and inviting dishes. There is a wealth of little dishes that involve nothing more than some seafood, olive oil, and garlic with a handful of seasonings: wonderful soup-stews, fresh fillets stuffed with seafood mélanges, appetizers such as Shrimp Salad in Avocado Halves and Garlickly Stir-Fried Shrimp, and the state's most famous dish, red snapper a la veracruzana.

English.

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