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Composicion y analisis de alimentos de Pearson / Ronald S. Kirk, Ronald Sawyer, Harold Egan

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Material type: Text

TextPublication details: Mexico : Continental , 2004 , c1987.Edition: 2a edDescription: 777p. pb. il. tablasISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.3 KIR (Browse shelf(Opens below))	Material retirado/oculto del Opac		028532

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Previous	641.3 ALA La alimentacion de los Mexicanos	641.3 ALL The primal feast : food, sex, foraging, and love	641.3 FRA Cocina Italiana: Un recetario visual explicado paso a paso.	641.3 KIR Composicion y analisis de alimentos de Pearson	641.3 KRO The taste of conquest : the rise and fall of the three great cities of spice	641.3 LE Meze: Sabores del Mundo	641.3 MAT Tu propio diplomado en alimentos y bebidas	Next

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