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The evolution of Cajun and creole cuisine / Chef John D. Folse

By:

Folse, John D

Contributor(s):

Publication details: Donaldsonville, Lousiana : Chef John Folse and Company , c1989.Description: 350 p. : ilSubject(s):

Cookery -- - Creole

DDC classification:

641.5 FOL

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Libro - Monografía	Biblioteca Pública de San Miguel de Allende, A.C.	641.5 FOL (Browse shelf(Opens below))	Expurgado/No disponible		030736

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Previous	641.5 FER La Tradicional Cocina Mexicana y sus Mejores Recetas = Traditional Mexican Cooking and its best recipes	641.5 FER Lo Mejor de...Y la comida se hizo	641.5 FIG Recetario vegetariano para nutrir bien a niños melindrosos : Cómo balancear los nutrientes para tener hijos sanos	641.5 FOL The evolution of Cajun and creole cuisine	641.5 FON Cooking for healthy living	641.5 GON La cocina mexicana a traves de los siglos : Mexico Antiguo	641.5 GON La cocina mexicana a traves de los siglos : tiempos de guerra	Next

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