Manual de servicio de restaurante-bar / Ildefonso Denia Valera, Cristina Guerrero Moreno, Jose A. Jimenez Jimenez, Alejandro Ballesteros Gozalo
Material type: TextPublication details: Mexico : Limusa : Innovacion y Cualificacion , 2008Edition: 2a. EdicionDescription: 371 p. ; 23 cmISBN:- 978-968-18-7186-4
- 647.95 DEN
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Libro - Monografía | Biblioteca Pública de San Miguel de Allende, A.C. Sala Español | General | 647.95 DEN (Browse shelf(Opens below)) | Available | 044730 |
There are no comments on this title.