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Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico / Patricia Quintana, with Jack Bishop

By:

Quintana, Patricia

Contributor(s):

Bishop, Jack

Material type: Text

TextPublication details: New York : Simon & Schuster , 1994Description: 322 p. ; 25 cmISBN:

067174898

Subject(s):

DDC classification:

LAS 641.5972 QUI

LOC classification:

TX716.M4 Q543 1994

Summary: Divided into 16 chapters, each devoted to one coastal state (plus Mexico City), Quintana offers an overview of the featured state, followed by selected local recipes and including details on the customs, traditions, and culinary specialties of each region. Quintana's knowledge of ingredients, recipes, and culinary techniques of the pre-Hispanic indigenous peoples, as well as of the Spanish and others, is vast. Twenty pages of ingredients and culinary techniques are included.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Latin American Studies	Biblioteca Pública de San Miguel de Allende, A.C.	LAS 641.5972 QUI (Browse shelf(Opens below))	Available		049029

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Previous	LAS 641.5972 MAC Tastes like Cuba : an exile's hunger for home	LAS 641.5972 PAL México the beautiful cookbook : authentic recipes from the regions of Mexico	LAS 641.5972 POO 365 easy Mexican recipes	LAS 641.5972 QUI Cuisine of the water gods : the authentic seafood and vegetable cookery of Mexico	LAS 641.5972 QUI The taste of Mexico	LAS 641.5972 QUI Mexico's feasts of life	LAS 641.6 TAY Mexico : her daily and festive breads	Next

Includes index.

Divided into 16 chapters, each devoted to one coastal state (plus Mexico City), Quintana offers an overview of the featured state, followed by selected local recipes and including details on the customs, traditions, and culinary specialties of each region. Quintana's knowledge of ingredients, recipes, and culinary techniques of the pre-Hispanic indigenous peoples, as well as of the Spanish and others, is vast. Twenty pages of ingredients and culinary techniques are included.

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